Stuffing:
1 bag Herb Seasoned
Pepperidge Farm Stuffing Mix
1 large box Chicken Broth (may need more - add enough for desired consistency)
1/2 stick Butter
1/2 Onion
1 lb Sausage
1 or 2 eggs
Optional: Dried Cranberries Granny Smith Apple Celery Water Chestnuts
Cook sausage and drain well. Sautee chopped onions in butter, add 1/2 chicken stock, bring to boil. Add eggs and stir, (looks like egg drop soup) Remove from stove, add stuffing mix along with other ingredients. Bake at 375 for approximately 45 minutes; I cover mine with foil and remove after 30 min.
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