Misty's Squash Casserole

Squash Casserole
1 quart cooked squash
1/2 pint sour cream
1 cream of chicken soup
2 cups Pepperidge Farm seasoned bread crumbs
1 stick of butter

Cook Squash
Combine squash, sour cream, cream of chicken soup
Melt butter & stir into Pepperidge Farm bread crumbs
Put 1/2 bread crumbs on bottom of casserole dish, add squash mixture, top with remaining bread crumbs

Cook on 350 degrees for about 45 minutes