Hope's Coconut Cake

Cake:
1 box yellow cake mix
1 1/3 cups water
Mix for approximately 3 - 4 minutes. Bake @ 350 degrees for 30 minutes.

Glaze:
1 small can crushed pineapple
1 small can crème of coconut
2 tbsp. rum
Mix together and microwave for 2 minutes.

Filling:
8 oz. of cream cheese
1/3 box of powdered sugar
1/3 cup roasted pecans
1/2 tsp. vanilla
Mix together.
Frosting:
10.5 oz. of whipping cream
1/3 box powdered sugar
1/2 tsp. vanilla

Beat in mixer until desired consistency.
After cake layers have been cooled, brush each layer with glaze and top with filling. Repeat with each layer. When last layer added, cover entire cake with frosting and sprinkle with coconut shavings.