2 qts. water
2lbs cut green beans (fresh is best)
1-2tbs salt
2tbs vegetable oil
1-2 slices of pork fat (fatback)
Combine all ingredients in large pot and bring to a rapid boil for 2:30 - 3 hours. Gently stir the beans about every half hour as mashed green beans are gross. Remove fatback before serving.
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