Monday, November 19, 2007

Misty's Hot Mexican Corn Dip

2 cans Mexican corn or Fiesta Corn drained
1 cup mayo
1 cup shredded mexican cheese
1/2 cup parmesan cheese
1 small can black olives drained (optional)
sliced or diced jalapenos to taste

Mix first 5 ingredients in baking dish, top with jalapenos, bake at 350 for 30 minutes.

Serve with tortilla chips.

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