2 cans Mexican corn or Fiesta Corn drained
1 cup mayo
1 cup shredded mexican cheese
1/2 cup parmesan cheese
1 small can black olives drained (optional)
sliced or diced jalapenos to taste
Mix first 5 ingredients in baking dish, top with jalapenos, bake at 350 for 30 minutes.
Serve with tortilla chips.
Monday, November 19, 2007
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