Monday, November 19, 2007

Patrick's Corn Casserole

1 can of whole kernel corn
I can of cream corn
I cup of sour cream
I 8 oz. box of Jiffy corn muffin mix
I cup of sour cream
I stick of melted butter
Salt and pepper to taste

Mix all ingredients in a large bowl and pour into a greased casserole dish. Bake at 350 degrees for 45-60 minutes, or until golden brown.

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